Nicaragua

Discover our Nicaragua Coffee Bean, a medium roast that beautifully captures the essence of Nicaraguan coffee culture. This exquisite blend offers a unique tasting profile with delightful cocoa, floral, and citrus tones, providing a vibrant and well-balanced experience in every cup.

Sourced from the lush region of Molino Norte in Matagalpa, Nicaragua, this coffee is cultivated by dedicated smallholder farmers who take pride in their craft. The growers specialize in producing high-quality beans from a variety of strains, including Yellow and Red Catuai, Catimor, and Parainema, ensuring a diverse and exceptional coffee.

Grown at elevations between 900 and 1590 meters, the beans benefit from the favorable high-altitude conditions, which enhance their flavor complexity. The clay mineral-rich soils of Molino Norte contribute to the distinctive characteristics of this coffee, fostering a robust and nuanced profile.